Pleasant Hill Cellars produces about 1500 cases a year. The uniqueness shows in the many varietals and unusual blends produced there. Close attention to the use of specific yeasts for each sort of grapes is the trademark of the winemaker Larry Lindvig. Given the size, everything is truly hand done, the bottling, corking and the labeling, giving each bottle the utmost care and attention.
A loyal following of clients, club members and friends have supported and sustained the growth of Pleasant Hill Cellars now in its 17th year of production. Located between Fall City and Carnation, Washingtion,
the winery is a pleasant country drive just outside of the Seattle area.
